Description
Saturday Night Pasta Enter a new era of slow food. Elizabeth Hewson is a degree-qualified gastronome and slow food icon, famous for her fun and vibrant recipes that scream Italian summer. With a regular gig as food columnist for The Weekend Australian and fierce online following, Elizabeth’s range of small batch comfort food is absolutely crushing it. Four hearty sauces filled with high summer Romas and terrific things like Fiasco Shiraz, Iron Bark smoked garlic, Archie Rose vodka and Toolunka Estate olive brine. Three unique pastas made from golden Aussie durum wheat semolina, extruded through bronze dies and air dried for 48 hours. One more reason to stay home this weekend.
- Brand: Saturday Night Pasta
- Product: Pipette 375g
- Barcode: 0632793477525
- GST: GST-free
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